Saturday, April 3, 2010

Genetically Modified Foods = Toxins In Every Bite

Did you know that corn chips are one of the worst genetically modified foods that you can eat? About 85 percent of the corn grown in the US is genetically engineered to either produce an insecticide, or to survive the application of herbicide. And about 91-93 percent of all soybeans are genetically engineered to survive massive doses of Roundup herbicide. What this means is that nearly ALL foods you buy that contain either corn or soy, in any form, is genetically modified  unless it’s certified organic by the USDA. Other major genetically modified crops include cottonseed and canola. The following article that is an interview with Jeffery Smith, author of the bestseller Seeds of Deception, explains how genetically modified foods cause health problems, and their potential for creating a vast array of unforeseen and surprising illnesses, and  also sheds light on how the corruption within the U.S. government, the FDA and the GMO industry has allowed, and perpetuated, the cover-up.

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